Arugula Cheese Salad

If you’ve never prepared anything in the kitchen, this Arugula salad will make you look really good – it’s simply easy and delicious.

Course: Salad

Prep Time: 0 hours 15 minutes

Cooking Time: 0 hours 00 minutes

Rest Time: 0 hours 00 minutes

Total: 0 hours 15 minutes

Servings: 4

Allergens: Contains Dairy Product

For a Beginner, Intermediate, or a professional cook

INGREDIENTS

• ½ lemon zest
• ¾ cup of Parmesan cheese flakes
• ¼ tsp salt
• 3 tbsps. olive oil
• 1 shallot
• 5 ounces of baby arugula or 7 – 8 cups
• 1 ½ tbsps. lemon juice

METHOD

Step 1:

Preparation

Mix the olive oil, baby arugula, salt, and lemon juice in a bowl. Toss for some minutes, season to taste then add in the shallot before giving it another toss.

Grate the parmesan cheese.

Step 2:

Serving

Top with the cheese then serve while still fresh.

Nutritional Information