By Ardi
INGREDIENTS:
1 Fillet Salmon
2 tbsp Diced Bell Pepper
2 Lemon Slice
1 Ring Red Onion
Sesame Seeds
1 Cup Shredded Cabbage
1 T Sesame Oil
3 T Sesame Oil
1/4 tbsp Wasabi
DIRECTIONS:
- Preheat the oven to 350 F.
- Rub the skin of the Salmon with salt.
- Place on a sheet of baking foil and top with sliced lemon, bell pepper, red onion and sesame seeds
- Fold up into a parcel and bake in oven for 12-15 minutes.
- In a small bowl, mix Mayonnaise, wasabi and sesame oil.
- Mix with cabbage, turn onto a plate and place baked salmon on top.
➡ Nutritional Information:
Calories: 696.94
Carbs: 10.7g (10.60%)
Net Carbs: 7g (6.94%)
Protein: 30.7g (30.43%)
Fat: 59.5g (58.97%)
Total Weight: 100.9g
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