INGREDIENTS: 1 Whole Chicken – Brined & Roast 8 leaves Romaine Lettuce 1 Cup Mayo 1 Stalk Celery ¼ Cup Red Onion ¼ Cup Green Bell Pepper 1 Tablespoon Dill 1 Tablespoon Parsley 2 Teaspoon Lemon Juice 1 Teaspoon Mustard All Chicken Dripping 2 Cups beef stock ½ Cup onion DIRECTIONS: Make a saltwater brine by mixing ¼ cup of salt and 4 cups of hot water – let cool. Place a whole chicken in a large freezer bag and add brine. Let it rest for 24 hours in the fridge. Preheat oven to 350 F. Remove chicken from brine … Continue reading Chicken Salad Cups Keto Recipe Video