Stuff mini sweet peppers with cheese and turkey bacon for an appetizer or fun dinner.
11 ingredients
4 sprays, about 1/3 second each spray Vegetable cooking spray oil
12 peppers Mini bell peppers
1 tablespoon Olive oil
2 slice Turkey bacon microwaved
1/2 cup, chopped Onions raw
4 oz Cream cheese
2 oz Goat cheese soft
1/4 tsp Chili flakes or crushed red pepper spice
1/4 cup Almond flour
1 clove Garlic raw
1 tbsp Parmesan cheese grated
10 steps
- Preheat oven to 375F.
- Coat baking sheet with cooking spray.
- Cut each pepper in half lengthwise, removing seeds.
- Chop turkey bacon.
- Heat pan on medium. Heat olive oil then add turkey bacon and onions, stirring occasionally, until onions are clear. Set aside until cool.
- In a bowl, mix cream cheese, goat cheese, red pepper flakes, cooked onion and bacon. Stir.
- Mince garlic. In a bowl, mix almond flour with garlic and Parmesan cheese. Set aside.
- Place a tablespoon of cheese mixture into each pepper half. Sprinkle with almond flour mixture.
- Place on cooking sheet; spray lightly with cooking oil.
- Bake about 20 minutes until topping is golden brown.
Enjoy!
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