Chocolate chips add depth to this hearty classic. Great for leftovers!
14 ingredients
1 medium (2-1/2" dia) Onions raw
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers sweet bell red raw
4 clove Garlic raw
2 tsp Olive oil
16oz Turkey ground 93% lean 7% fat raw
1 oz Chocolate chips semi-sweet
2 can drained solids Pinto beans canned
28 oz Tomatoes diced canned no salt added
3 cup Chicken broth reduced sodium canned
1 1/2 tsp Cumin seed ground or whole
3 tbsp Chili powder
1 1/2 tsp, leaves Oregano dried
1/2 tsp Salt
1/2 tsp Pepper black
5 steps
- Chop onions, peppers and garlic. Saute in olive oil until tender.
- Add turkey and saute until no longer pink.
- Chop the semisweet chocolate if you are not using chips.
- Mix in the remaining ingredients and simmer over medium heat until chili thickens, about one hour.
- Season with salt and pepper.
Tip:
Garnished with fresh oregano leaves in recipe photo.
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