Real pumpkin puree adds flavor and nutrients to this lower-calorie pumpkin spice latte.
7 ingredients
6 oz Almond milk unsweetened
2 tbsp Cream half & half
2 tablespoon Pumpkin canned with salt
1/4 tsp Pumpkin pie spice
5 drop Liquid Stevia
1/4 tsp Vanilla extract
4 fl oz Coffee black no sugar
3 steps
- Microwave method: Stir together the almond milk, half & half, pumpkin and pumpkin pie spice in a 12-ounce mug. Microwave for 45 to 60 seconds, until hot. Add desired number of drops of liquid stevia. For a less sweet beverage, add less liquid stevia.
- Add the vanilla extract. Use a milk frother to blend until the mixture is smooth and frothy.
- Stir in the brewed coffee.
Stove-top method: Stir together the almond milk, half & half, pumpkin and pumpkin pie spice in a small saucepan, until hot. Pour into a 12-ounce mug. Add desired number of drops of liquid stevia. For a less sweet beverage, add less liquid stevia.
Enjoy!
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